MAR 11 - FIAE State Issues Call

Wednesday, March 11 @ 11:30 am, Eastern Time

Join the meeting from your computer, tablet or smartphone.

You can also dial in using your phone.

(For supported devices, tap a one-touch number below to join instantly.)

United States: +1 (571) 317-3122

- One-touch: tel:+15713173122,,585658805#

Access Code: 585-658-805

For discussion and information on the "hot" issues happening (or expected to happen) in Statehouses across the country; moderated by Brandon Scholz, Wisconsin Grocers Association.

AGENDA to include . . .  COVID-19 – Doug Baker, Vice President, Industry Relations, FMI; Elizabeth Tansing, Senior Director, State Government Relations, FMI

 Plant Based Food Labeling - Dan Colegrove, Partner, Prism Group/Plant Based Foods Association

 Plastic Bags – Matt Seaholm, Executive Director, American Recyclable Plastic Bag Alliance

 Open Discussion on Other Issues

If you, or a colleague, can moderate one of these topics, please email

Information on COVID-19 issue from Doug Baker and Elizabeth Tansing

#Regulations #Labeling #Alcohol #PlasticBags

Food Industry Association Executives logo

664 Sandpiper Bay Dr, SW

Sunset Beach, NC 28468

Tel: 215.499.6284