REGISTER TODAY!The Food and Beverage Issue Alliance:
Leading the FDA Regulated Industry in Collaboration with Policy Influencers & Decision MakersFIAE Webinar Series:Tuesday, JUNE 23, 2020 @ 1:00 pm ESTTO REGISTER: https://attendee.gotowebinar.com/register/4191730158764151312After registering, you will receive a confirmation email containing information about joining the webinar. (Make sure you enter the audio PIN# provided after you log in if you want to be "unmuted" and speak during the webinar.)___________________________Did you know that there is an Alliance that provides an outstanding platform to support communications between the FDA-regulated industry and government officials? Would you like to learn more about FBIA’s practical solutions during the COVID-19 Public Health Emergency and beyond?The Food and Beverage Issue Alliance (FBIA) represents 58 allied Food and Beverage Trade Associations. FBIA, through collaboration with regulatory authorities, seeks to ensure that any regulations and guidance are justified by verifiable, peer reviewed, published science that is accessible through an open and transparent process and enhance consumer understanding. In addition, FBIA works to ensure regulation implementation timelines are reasonable, achievable and economically feasible for both small and large food and beverage manufacturers. For a list of FBIA members, click here.On this webinar, FIAE members will learn about FBIA and the Alliance’s resources that have been created to assist the food and beverage industry in responding to this pandemic.As you are engaging with state and local officials through legislative and regulatory advocacy, know that you are not alone - you have a collaborative partner in FBIA to ensure consistent approaches across state lines!Presenters: Lee Sanders is Senior Vice President, Government Relations and Public Affairs, as well as, Corporate Secretary for the American Bakers Association (ABA) headquartered in Washington, DC. Lee leads the ABA government relations team representing the baking industry before Congress, federal agencies and international policy making bodies. She advises association members and industry on critical legislative and regulatory issues while serving as a spokesperson on behalf of the industry.Dr. Donna Garren is currently Executive Vice President of Science and Policy for the American Frozen Food Institute (AFFI). She leads the Scientific and Regulatory Affairs and Legislative Affairs programs for AFFI. Her extensive background and expertise in food safety, food science, nutrition, and regulatory affairs are instrumental in building and enhancing strong and effective regulatory programs for the food and beverage industry.